Whether we had a slight cough and cold or a full out mucus filled nose, the solution to every ailment or illness, at least as far as our mothers were concerned, was chicken noodle soup. Yes, you know it’s true. Don’t deny it, we’ve all eaten it at least once, whether you actually like it or not. I personally wasn’t a big fan of this dish. My grandmother would always pop open that Campbell’s can, pour it in a pot, warm it up and serve it to me “fresh.” However, I found it just to be a it too salty for my taste, so I tried to avoid eating the broth at all costs. Now, thankfully, I think I may have found a solution to my problem. Perhaps, it wasn’t just chicken soup in general I disliked maybe it was just the people who made it! I mean who says chicken noodle soup has to be so generic? There are so many ways to make it and so many different styles……….mmmmmmmmmmmmm……….a new favorite food???? Maybe. Follow the link below and see all the yummy and different ways to make this universal cure.
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